Sanitation Certification Practice Test

What should be checked during a recall of a food product?

1. The taste and aroma of the product

2. The name, container size, and product number

3. The appearance of the product packaging

4. The method of delivery

The correct answer is: The name, container size, and product number

During a recall of a food product, it is crucial to verify specific identifying details of the product in question to ensure that the proper items are removed from circulation or returned. This includes checking the name of the product, the container size, and the product number. These details are essential as they uniquely identify the product involved in the recall and prevent confusion over similar items. The other considerations, while important in general quality assurance and consumer safety, do not provide the specific identifiers needed to accurately track and manage the recall process. For instance, assessing taste, aroma, or appearance may be relevant for quality checks, but they do not assist in the precise identification of hazardous products. Similarly, understanding the method of delivery is less critical in this context, as it pertains more to logistics than to recognizing the actual recalled items.