Sanitation Certification Practice Test

How should single-use gloves be treated during food handling?

1. They should be washed and reused

2. They must be always put on dry hands

3. They should be discarded when dirty or torn

4. They should be used regardless of condition

The correct answer is: They should be discarded when dirty or torn

Single-use gloves are designed specifically for one-time use to ensure food safety and hygiene. When handling food, it is essential to discard gloves if they become dirty or torn. This is crucial because any contaminants on the surface of dirty gloves can easily transfer to food, leading to foodborne illnesses. Discarding gloves that show signs of damage or contamination helps maintain a clean environment and protects consumer health. In the context of food safety protocols, wearing clean gloves minimizes the risk of cross-contamination. Thus, once gloves are no longer suitable for use, they must be promptly replaced with new ones. This practice ensures that food handlers maintain high standards of sanitation and prevent any potential hazards in food preparation.